Plate + hot drink + fresh juice = 20 €
Local, seasonal and homemade food!
You can choose to compose your beautiful plate with some sweet and salty elements based on coffee! And enjoy coffee filters and aeropress prepared in front of you by Wouter and Julien, two of the organizers of the Brussels Coffee Week and barristas at the famous Gold Coffee Roasters!
Registration : 02 410 06 84
After the cocktail workshop, we have a little break so you can have a look at the new location of this wonderful food lab. So while you sip on your coffee cocktail, you can sit back and enjoy the sounds brought to you by our selection of DJ’s.
- Coffee Cocktail Contest -
Round 1: espresso based challenge and with that espresso you can make your coffee cocktail
Round 2: create your coffee cocktail with your Round 1 espresso
Your coffee cocktail will be evaluated by Brecht Blieck (Coffee Cocktail Maestro & Workshop Instructor).
The winning contestants will be pampered by Home Barista & Brussels Coffee Week 2018
Espresso machine & grinder sponsor: Victoria Arduino Belgium
Coffee Contest Challenge and workshop
Last year cocktail master Brecht Blieck is back for an other cocktail workshop with coffee. You couldn’t make it last year or you would love to try his new interpretation of a espresso martini? Join us for an other cocktail workshop with Brecht at Foodlab. A perfect warm up for the Kompas Barista Challange!
Only for the Brussels Coffee Week, Fermentings invites OR Coffee Roasters for a collaboration on coffee kombucha!
Kombucha, a living fermentation based on tea, meets coffee cold brew. Come and join us for a workshop about cold brew coffee and home-made kombucha.
Saturday 6th of October, 10h-12h.
Fermentings: Rue Pierre Timmermans 28a, 1090 Jette
Registration : email@example.com
The BBQ is canceled.
It’s a cupping with SCA.
SCA Belgium invites everybody at Belga&Co rue Solvay for a cupping of the best specialty coffee roasters of Belgium. Meet the nice people of the Belgium Cuppers Club.
Watch out: they are a little bit geeky!
The cupping start at 7pm, be on time !
Registration : 02 503 27 87 / firstname.lastname@example.org
Do you want to learn to brew coffee at home like a real barista?
At Kaffabar they will teach you all the tricks!
A workshop about various brewing methods for slow coffee: a Melitta pour over, Chemex, V60, Aeropress or French Press.
Discover how the same coffee bean can taste different with different brewing methods. And how the same brewing method results in different tasting notes with various coffee beans.
With a strong support by Melitta Belux.
Registration : email@example.com
For the Londen coffee beer festival Uppers&Downers OR Coffee Roasters worked on a collaboration with Siphon and Hedonis. The result is an Imperial Oyster Espresso Stout with a Direct Fair Trade Ethiopian Natural coffee. Curious about the result? Join us at bièrothèque Barboteur for the official launch of the beer!
The secret science of the perfect espresso is the difference between a good barista and a coffee wannebe. Coricas head barista Christophe Peter loves to share some of his secrets with you at the Corica coffeebar at the European quarter.
One of the oldest Belgian roasters, Corica has managed to offer premium coffee through the years since 1850! Corica is a must stop when in Brussels. fortunately you can pay them a visit with the Brussels Coffee Week INFIDELITY CARD.
''None knows the accuracy of my work better than Victoria Arduino. It patented the Gravimetric technology, which changed the rules of Espresso
coffee professional machines. This technology today is also applied to the very important stage of grinding, to improve (once again) the way I work.
With Mythos 2, the dose of ground coffee is measured with extreme accuracy through its actual weight, thus ensuring the best density and, together with the gravimetric machine, the guarantee to always offer my customers an unforgettable Espresso."
Special guest: TBA
Next to this presentation we have another subject to talk about for getting the best espresso and that is water quality!
The story of Ronny Billemon about the foundations of water as a basic for coffee:
As a passionate barista and master water specialist, I have the pleasure of being invited all over the world to give lectures, trainings and studies on the influence of water in the coffee world. It is notable that the general knowledge about water and its impact on the daily coffee business is a large and complex unknown. After 3 years, many lectures and in-depth study work, it's time to get there. My book "equilibrium in water and coffee" is there - sharing water knowledge on a broader - more easily understandable yet technical basis.
105A, Kolonel Bourgstraat, 1030 Evere
Registration : firstname.lastname@example.org
Born in Columbia, Velvet coffee has brought its South American flavors and finest coffees to Brussels. Everybody knows their coffee bar in the Saint Catherine area, but did you already visite the roastery at Anderlecht?
Roasting Workshop : Introduction, roasting and of course tasting will be on the menu. Register now!
Registration : email@example.com
It’s on! 🙌
It’s time to shine for the baristas at Brussels Coffee Week! ☕
Join the Latte Art Throwdown on October 1st at Or Coffee and compete with your most phenomenal Latte Art creation.
*** what are we up to? ***
7pm - Come early and discover all the tips and tricks to create a truly unbeatable Latte Art design.
Mark Süter will reveal all there is to know about the amazing Alpro For Professional products.
7.30pm - Showtime! During the first round of the direct knock-out competition you’ll receive a design which you have to recreate with the brand new Alpro OAT For Professionals. In the second round you’ll have to recreate a Latte Art design with an Alpro FP product of your choice.
Made it to the final? Congrats! Time to show off with a free pour!
*** the prize ***
The lucky winner goes home with a cheque of €500! 💸
*** register ***
> Via Messenger: FACEBOOK.COM/LATTEARTTHROWDOWN
> Via email: firstname.lastname@example.org
> At the event: walk-ins are welcome, but come on time! ;-)
Waste no time and register for the barista competition of Brussels Coffee Week!
Join us on October 1st and show off your rosetta, dragon, swan or other masterpiece. Or simply drop by for a drink to see the baristas at work!
Facebook of ALPRO Latte Art event
Registration : email@example.com
Infuse your beauty routine with coffee !
Discover how to recycle your coffee grounds into natural cosmetics with Senz Cosmetics.
Participate in a 1 hour session to learn how to create your own body scrub & anti-wrinkle face mask (First session 18h / Second session 19h) .
Come and share with us your favorite beauty tip infused with coffee!
Recycle coffee : it’s zero-waste and it’s good...
FREE ADMISSION BUT SUBSCRIPTION NEEDED!
Please send us in private message on Facebook with your full name and email adress in order to put you on our guest list (mention the session of your choice).
Two of our roasters are already participating in Brussels Coffee Week. We would like to share with you a third: Normo, one of Antwerp's most interesting roasters
Jens, owner of Normo will share with you his philosophy behind specialty coffee and behind the Normo Micro-Roastery, after which we'll take you on a cupping tour through Normo's exquisite roast range.
The event will be €9.80 per person, and each person will leave with a bag of delicious Normo Coffee. Can't wait to see you there!
Participate in a one-hour long session starting at 18h or 19h. We will travel through time to the origins of third wave coffee in Australia and how it recently hit Colombia.
Thereafter we will introduce you to the technique of roasting and experiment with roasting different profiles of our Colombian coffees.
Lots of tasting of course (with some of our home made pastries).
Children are welcome.
The event is free but you must register by sending us an email at firstname.lastname@example.org or a personal message through Facebook.
See you there!
During the Brussels Coffee Week, Coffee enthusiasts who want to brew a better cup of coffee at home can get in touch with various brewing methods for slow coffee, such as Chemex, V60, Aeropress and French Press.
Discover how the same coffee bean tastes different when using different brewing methods. Or how the same brewing method results in different tasting notes with various coffee beans.
We're delighted to invite you to our afterwork cupping in the framework ofBrussels Coffee Week 2017! Cuppings are the perfect moment to observe and discover the tastes and aromas of brewed coffee in a laid back atmosphere. We hope your taste buds are ready to experience some amazing samples from Africa, Central & Latin America we've selected for you.
Don't be shy : coffee aficionados from all levels welcome!
At the menu :
First Tasting - 19:45 - AFRICA
Second Tasting - 20:30 - CENTRAL & LATIN AMERICA
We'll provide some cold beers for those who (curiously) don't like coffee!
See you there,
Loïc & Charly
✦ Kompas Coffee Culture ✦The Final Challenge ✦
For our last challenge we go to our capital city of Brussels!
We are convinced that you will appreciate the updated Café de la Presse - Brussels version 2.0.
Our aim is to challenge you as a barista and help you prepare or understand what it is like competing, maybe even spark your interest in competing in an official event.
✦ Competition details ✦
10 drinks to prepare
Looking for SPEED, EFFICIENCY and QUALITY.
Register? Mail to email@example.com
We will confirm your registration and then provide detailed competition information.
Note: All participants from the past 3 events have allready more points and have more chance to become the Kompas Coffee League Champion of 2016 - 2017!
*Winner gets spoiled by Home Barista
Note: Winner of the final challenge (order challenge) gets spoiled by (Duismann Coffee)
✦ Music ✦
Donovan. (Livingroom 808)
Jakob (Crevette Records)
✦ Caffeinated pictures & video by ✦
FOLD.eu web + video
✦ Caffeinated Partners ✦
Brussels Coffee Week 2017
Veroma Espresso Service
Victoria Arduino Belgium
Rocket Espresso - Limarc Service
Discover coffee like you never did before!
We will explore the possibilities of good coffee in combination with some of the best cocktail classics. Sandtons Cocktail master Brecht Blieck and OR Coffee Roasters barista Wouter Helsen will show you the insights of some exciting new style coffee cocktails. After the workshop there will be of course some time to share a cocktail.
The cocktails will be on the menu at Sandton Centre hotel for the rest of the Brussels Coffee Week every day after 17h.
Brussels Coffee Week is all about sharing a common passion, between professionals and amateurs. A week dedicated to coffee, taste, sharing moments and enjoy the great product. The event also aims to educate about the preparation, quality, origins and specialty.
With thanks to OR Coffee , Sandton Brussels Centre Hotel & Brussels Coffee Week
COCO Donuts is going to be part of the Brussels coffee week because we LOVE COFFEE too!
Brussels Coffee Week is all about sharing a common passion, between professionals and amateurs. A week dedicated to passion, taste, sharing moments and enjoy the great product that is coffee.
COCO Donuts participates by creating 2 delicious coffee based donuts; one coffee glaze donut and a moka filled donut.
*** RISE & CONNECT ***
⏩To those with no time for bullshit: Buy your ticket (well) in advance, so we can calculate the right amount of breakfast and avoid waste or even worse.. hungry dancers! 😱🙏⏪
⭐ Mornings are DOPAMINE for the soul! ⭐
During this month, you are many brave humans to GET OUT OF YOUR COMFORT ZONE by rising earlier every day, or some days, with our Brussels WAKE UP September Challenge..⏰ not to work more.. But to fill your mornings with purposeful and feel-good activities!!☀
🌞☀The MIRACLE MORNING Dance Party!☀🌞
Everyone's a winner! 🏆
Facebook event : https://tinyurl.com/ycdt9k7l