''None knows the accuracy of my work better than Victoria Arduino. It patented the Gravimetric technology, which changed the rules of Espresso
coffee professional machines. This technology today is also applied to the very important stage of grinding, to improve (once again) the way I work.
With Mythos 2, the dose of ground coffee is measured with extreme accuracy through its actual weight, thus ensuring the best density and, together with the gravimetric machine, the guarantee to always offer my customers an unforgettable Espresso."
Special guest: TBA
Next to this presentation we have another subject to talk about for getting the best espresso and that is water quality!
The story of Ronny Billemon about the foundations of water as a basic for coffee:
As a passionate barista and master water specialist, I have the pleasure of being invited all over the world to give lectures, trainings and studies on the influence of water in the coffee world. It is notable that the general knowledge about water and its impact on the daily coffee business is a large and complex unknown. After 3 years, many lectures and in-depth study work, it's time to get there. My book "equilibrium in water and coffee" is there - sharing water knowledge on a broader - more easily understandable yet technical basis.
105A, Kolonel Bourgstraat, 1030 Evere
Registration : firstname.lastname@example.org